XOILACTV SECRETS

Sticky rice (or glutinous rice) has become the significant crops in Vietnam. It is actually opaque and may change clear when cooked. It doesn’t comprise gluten along with the name just implies that the rice becomes sticky when cooked.by soaking sticky rice overnight after which you can steaming it by itself or with other substances like mung bean

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ three đến 4 tiếng đồng hồ.by soaking sticky rice right away after which steaming it by alone or with other ingredients for example mung bean, peanut, and corn. Near the stop of your cooking method, we insert some fats, like oil, rooster fat or coconut m